Monthly Recipe

Incredible flavor and baked in the oven for flaky tenderness, this tasty salmon recipe is the answer to busy nights and special occasions alike!

Roasted Salmon

Prep and cook time:
35 minutes 

Serves: 8


  • nonstick cooking spray
  • 2 tablespoons butter, softened, or more to taste
  • 1 ½ tablespoons molasses
  • 1 (2.5 pound) salmon fillet 
  • 1 tablespoon Greek seasoning (such as Cavender’s®)
  • 1 medium lemon, juiced, divided 


  • Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Step 2 Stir butter and molasses together in a small bowl.
  • Step 3 Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
  • Step 4 Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
  • Step 5 Sprinkle with remaining lemon juice and serve.

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