Monthly Recipe

The Clubs at St James prides itself on providing members with the finest dining and social facilities in the area. 


Prep and cook time: 45 minutes 

Serves: 2


2 red bell peppers (diced)

1/4 cup apple cider vinegar

1/4 cup water

1/2 cup sugar

Sprigs of thyme

8-10 scallops

Red Pepper Jelly Directions

1. Combine all ingredients except for scallops and cook at a simmer until peppers are soft.  

2. Season to taste with salt and pepper.

Scallop Directions 

1. Add vegetable oil into a sauté pan until hot, then sear the scallops on both sides for a few minutes per side.

2. Season to taste with salt and pepper.

4. Place scallops on a plate, top with red pepper jelly.

5. Finish with arugula salad, thin sliced radishes and the dressing of your choice.

Sample of favorite recipes!

This is the heading

View Our Special Rate Packages

Compare listings