Soft, fluffy, sweet rolls filled with a simple glaze
Hot Cross buns
Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 1 hrs 45 mins
Total Time: 2 hrs 25 mins
To Make Dough in a Stand Mixer:
Combine warm water and yeast in the bowl of the mixer and let soften for about 5 minutes. Add flour, milk powder, 1/4 cup white sugar, egg, egg white, and salt. Mix, scraping the dough down occasionally, on low speed using the dough hook for 10 minutes. Add butter, currants, and cinnamon and mix for an additional 5 minutes. Transfer dough to a greased bowl, cover with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. Proceed with the recipe instructions.