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Monthly Recipe

Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor! 

Maple Samon

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 1 pound salmon

DIRECTIONS

  • Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
  • Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

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