Monthly Recipe

Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. 

Pumpkin Pancakes

Prep Time: 10 Mins

Cook Time: 15 Mins

Servings: 6

Yield: 12 Pancakes


  • 1 ½ cups milk
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • cooking spray


  • Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
  • Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.
  • Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
  • Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon. Cook until small bubbles appear, about 2 minutes. Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

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