Monthly Recipe

A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.

Southern Peach Cobbler

Prep and cook time:
60 minutes 

Serves: 10


1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice

Ground cinnamon or nutmeg (optional)


Step 1
Melt butter in a 13- x 9-inch baking dish.

Step 2
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Step 3
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Step 4
Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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