Monthly Recipe

Southern Peach cobbler is a traditional dessert in the south and all over the world!

Watermelon Salsa

Prep and cook time:
71 minutes 

Serves: 4 to 6


  • 3 cups diced seedless watermelon
  • 1 cup diced peeled cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup minced jalapeño pepper, seeds removed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons honey
  • 1 tablespoon freshly grated lime zest
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • Tortilla chips, for serving


  • Drain the diced watermelon.
  • In a large bowl, combine the diced watermelon, diced cucumber, chopped red onion, minced jalapeño pepper, chopped fresh cilantro, and chopped fresh mint.
  • In a small bowl, whisk together the honey, lime zest, lime juice, and salt.
  • Add the dressing to the large bowl and gently toss to coat the watermelon salsa.
  • Cover and refrigerate for at least one hour to allow the flavors to meld together. The salt will help draw out moisture from the watermelon and cucumber to make it the perfect saucy situation.
  • Serve immediately with tortilla chips or over grilled protein. Store in an airtight container and refrigerate for up to 2 days.

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